Black bean stew featuring: homemade veggie stock, dry black beans soaked overnight, onions, bell pepper, carrots, celery, jalapeño, garlic, and fresh roma tomatoes. It tasted really good but I think I still need to tweak some more variables, including cooking time, salt, seasoning, and soaking methods. I tried something new […]
Have some baguette and canned salmon but not sure what to do with it? Here’s a little thing I made to curb my hunger while I make black bean stew this afternoon. French baguette, olive oil, canned Alaskan salmon, rosemary, fresh grated parm, parsley, bake at 350F for ten minutes, […]
I think it turned out pretty well – wouldn’t you agree? Also, check out my video on how to fry an egg!
Midnight hunger got me cookin’ Also, check out my guide on poaching an egg
We’ve been saving veggie scraps and sticking them in the freezer for a few weeks and finally had a chance to turn them into stock. Simply throw them a big pot, fill 3/4th with water, bring to boil, then down to steady, simmering bubble. We let ours simmer for […]
French baguette with olive oil, salt, and fresh oregano
Carmelized some onions in my cast iron with olive oil and then sweated down some mushrooms. Seasoned with salt and pepper. In a separate pan warm up canned Alaskan salmon in butter with garlic. Put it all on top of a French baguette drizzled with olive oil with tomatoes topped […]