What I’m Eating

Scrambled eggs with avocado on white plate

Basil Scrambled Eggs with Avocado and Sriracha

Threw this breakfast together this morning. Mixed fresh basil paste into scrambled eggs. Topped it with salsa, avocado, sour cream, and garnished with fresh parsley and sriracha. I am a sucker for mixing tangy, creamy sour cream with anything spicy and the herbal, buttery flavor of the eggs was a […]

Sardine veggie taco with sriracha

Sardine Tacos with Veggies and Sriracha Mayo

Made some pretty darn delicious sardine tacos tonight for dinner with garlic, onions, green chilies, mini sweet peppers, and mushrooms, then topped with a sauce equal parts sriracha and mayo (thanks @foodheaven for the sauce idea!), and finally some fresh grated parm on top.

basil, egg, tomato

Our First Basil from Our Herb Garden

Julia got an opportunity to use the first basil from our newly planted herb garden. It was so good! This is my first time ever growing culinary herbs and I am EXCITED. I’ve never had much of a green thumb but these plants are my new babies and I can’t […]

fried egg sandwich

First Attempt at Viral Fried Egg Sandwich

I kept seeing this idea everywhere, I think originally starting with some street food video or something. It looked so good. I add my own twists, with artisan bread and salt sprinkled on top. It was BOMB. Btw, I used fresh grated colby jack and parmesan cheese. SO GOOD. While […]

black bean stew

Homemade Black Bean Stew

Black bean stew featuring: homemade veggie stock, dry black beans soaked overnight, onions, bell pepper, carrots, celery, jalapeño, garlic, and fresh roma tomatoes. It tasted really good but I think I still need to tweak some more variables, including cooking time, salt, seasoning, and soaking methods. I tried something new […]

baguette salmon snack

Baked Baguette Salmon Snack

Have some baguette and canned salmon but not sure what to do with it? Here’s a little thing I made to curb my hunger while I make black bean stew this afternoon. French baguette, olive oil, canned Alaskan salmon, rosemary, fresh grated parm, parsley, bake at 350F for ten minutes, […]