These oven roasted French fries were a perfect accompaniment to dinner tonight. Though slightly overcooked (whoops!), they turned out wonderfully. Crispy, salty, fatty, crunchy, carb-y – what’s not to like?
The beauty of the French omelette is the layers of cooked/soft eggs once it’s rolled. It is quite yummu and oh so simple! Check out: How to poach an egg How to fry an egg Fried egg sandwich
I think it turned out pretty well – wouldn’t you agree? Also, check out my video on how to fry an egg!