Threw this breakfast together this morning. Mixed fresh basil paste into scrambled eggs. Topped it with salsa, avocado, sour cream, and garnished with fresh parsley and sriracha. I am a sucker for mixing tangy, creamy sour cream with anything spicy and the herbal, buttery flavor of the eggs was a […]
Last night I whipped up a sriracha mayo (equal parts of each) for some tacos and I really enjoyed it. I had some leftover today so I put it over an egg and it was really yummy. I hope it’s obvious by now but I love eggs 🙂
Made some pretty darn delicious sardine tacos tonight for dinner with garlic, onions, green chilies, mini sweet peppers, and mushrooms, then topped with a sauce equal parts sriracha and mayo (thanks @foodheaven for the sauce idea!), and finally some fresh grated parm on top.
This was an amazing meal. I hadn’t cooked eggplant or zucchini for a long time but they both turned out so good. The eggplant was perfectly tender with a nice balance of sweetness from the caramelized onions. The key to roasting eggplant is to cook it for a LONG time […]
I kept seeing this idea everywhere, I think originally starting with some street food video or something. It looked so good. I add my own twists, with artisan bread and salt sprinkled on top. It was BOMB. Btw, I used fresh grated colby jack and parmesan cheese. SO GOOD. While […]
We’ve been saving veggie scraps and sticking them in the freezer for a few weeks and finally had a chance to turn them into stock. Simply throw them a big pot, fill 3/4th with water, bring to boil, then down to steady, simmering bubble. We let ours simmer for two […]